Thomas Haas Chocolates & Patisserie | Cakes & Tarts

 

Dessert Prices 

 
Individual
$5.9
6-7 serving
$34 (Fresh Raspberry is $35)
10-12 serving
$44 (Fresh Raspberry is $45)
 20 serving + 
Larger cakes are available (custom order) @ $4.50 per serving (starting at 20 servings and increasing in increments of 10 servings) and need several days notice.
The Fresh Raspberry cake is $4.75 per serving.
 
Please note: We do not change the integrity of our cakes for any custom cake request. Requests to cover cakes with fondant, make custom flavours, or make novelty shapes cannot be fulfilled 
 
 
 
 

Cakes 

   
 
Chocolate Caramel Brownie Cake
Gluten-Free
Chocolate pecan brownie, caramel cremeux, caramel Bavarian, hints of fleur de sel

 
Pistachio Apricot Cake
Pistachio and white chocolate mousse, fresh apricot, orange almond cake and vanilla shortbread 
 
 
Manjari Chocolate Cake
Manjari chocolate mousse, manjari chocolate cake and manjari creme brulee
 
 
Fresh Raspberry Cake
Gluten-Free
Flourless coconut almond cake with shortbread crust, vanilla Bavarian and fresh raspberries
 
   
 
 
 
 
Crispy Chocolate Raspberry
Dark Manjari chocolate-raspberry mousse,
light vanilla Bavarian, chocolate sacher cake and crispy hazelnut wafer.
 
Almond Mascarpone
Light mascarpone cream, soft almond cake with amaretto and espresso
 
Milk Chocolate Passion Fruit Cake 
Light milk chocolate mousse, refreshing passionfruit cream, soft almond cake and crispy hazelnut wafer
 
Champagne Truffle
Layers of champagne ganache between 3 layers of chocolate, almond and hazelnut cake
  
 
 
   
 
 
Hazelnut Praline
Hazelnut mousseline with layers of vanilla cake, crispy wafers, hazelnut dacquoise, thin dark chocolate ganache and a hint of rum
 
 
Exotic Cheesecake
Light cream cheesecake with passion fruit, mango and orange zest, finished with coconut flakes
 

Berry Cheesecake
Light cream cheesecake with vanilla and berries, finished with coconut flakes
 
 
Not-Just-For-Kids Chocolate Cake
A composition of simple flavours for all youngsters or youngsters at heart. 
Light milk chocolate mousse, chocolate sacher cake and crispy hazelnut wafer
       
 
 
SEASONAL! Black Forest Cake 
Chocolate sacher sponge cake with cherry compote, creamy kirsch bavarian cream with a shortbread crust  - available starting July 6
 
 
 
   
 
 

Tarts
     
 
Pistachio Sour Cherry Tart
Shortbread crust, pistachio cream, sour and cognac cherries, light kirsch chantilly
 
 
Lemon Lemon Tart
Shortbread crust, fresh zesty lemon cream on top of a light lemon custard
 
Pear Almond Tart
Shortbread crust, tender poached pears, almond cream and a hint of cinnamon

 
 
 
 
Please note: shape and design of the cakes may vary 
 All prices are subject to change without notice
 
How to Order:
 
To place an order for your favourite dessert, please call or email us. Orders need to be placed by 5:00pm the day before pickup. Our retail locations are closed Sunday, Monday and Statutory Holidays.

By Phone:
 
North Vancouver : To pick up from our North Vancouver location please call 604-924-1847
 
West Broadway: To pick up from our West Broadway location please call 604-736-1848
 
 
By Email: 
  
Please place your order using the contact form on the right and provide us with the following information in the enquiry area:
  1. Contact number
  2. Type of cake
  3. Serving Size
  4. Pick up date
  5. Pick up time
  6. Pick up location (Kitsilano or  North Vancouver)
  7. Your message (if you would like one written on the cake)
Please ensure all fields are filled out. Completed orders will be confirmed by email. 
 
Name: *
Email: *
Enquiry: *

  Code:  
Please enter the code you see in the image on the left into the box above. Note: This is case sensitive. e.g 'h' is different to 'H'

* Required Information
 
 

Storage and Cutting Instructions

All cakes are to be kept refrigerated until serving. Handle delicately as our cakes are very fragile.

Cake Cutting Tips

  1. Please remove the delicate chocolate decor and fruit decorations before cutting 
  2. Use a French knife dipped in hot water
  3. Wipe the blade dry and cut cake
  4. Repeat for each slice

Custom Cake Topper Designs:
Choose any cake from our menu and make it even more special with one of our chocolate designs for special occasions. More information


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