Thomas Haas Chocolates & Patisserie | Cakes & Tarts


Dessert Prices 

6-7 serving
10-12 serving
 20 serving + 
Larger cakes are available (custom order) @ $4.75 per serving (starting at 20 servings and increasing in increments of 10 servings) and need several days notice.
Please note: We do not change the integrity of our cakes for any custom cake request. Requests to cover cakes with fondant, make custom flavours or make novelty shapes cannot be fulfilled.


Don't forget to pre-order your Valentine's Day desserts!   

Fresh Raspberry Cake
            layers of flourless coconut almond cake with           
gluten-free shortbread crust and vanilla Bavarian
individual serving  $5.90
lover’s size  $15
Fondant Chocolate Cake
dark chocolate ganache, crispy hazelnut wafer,
soft caramel with a sprinkle of fleur de sel
lover’s size  $15
Vanilla Cheese Cake
individual serving  $5.90
Crispy Chocolate Raspberry
individual serving  $5.90
Mascarpone Berry Special
light mascarpone mousse with layers of
vanilla cake, organic mixed berry compote,
lemon cremeux on buttery shortbread
individual serving  $5.90



Chocolate Caramel Brownie Cake
Chocolate pecan brownie, caramel cremeux, caramel Bavarian, hints of fleur de sel

Pistachio Apricot Cake
Pistachio and white chocolate mousse, fresh apricot, orange almond cake and vanilla shortbread 
Manjari Chocolate Cake
Manjari chocolate mousse, manjari chocolate cake and manjari creme brulee
Fresh Raspberry Cake
Flourless coconut almond cake with shortbread crust, vanilla Bavarian and fresh raspberries
Crispy Chocolate Raspberry
Dark Manjari chocolate-raspberry mousse,
light vanilla Bavarian, chocolate sacher cake and crispy hazelnut wafer.
Almond Mascarpone
Light mascarpone cream, soft almond cake with amaretto and espresso
Milk Chocolate Passion Fruit Cake 
Light milk chocolate mousse, refreshing passionfruit cream, soft almond cake and crispy hazelnut wafer
Champagne Truffle
Layers of champagne ganache between 3 layers of chocolate, almond and hazelnut cake
Hazelnut Praline
Hazelnut mousseline with layers of vanilla cake, crispy wafers, hazelnut dacquoise, thin dark chocolate ganache and a hint of rum
Exotic Cheesecake
A lighter version of the classic cheesecake
with fresh passion fruit, mango and orange zest, finished with coconut flakes

Berry Cheesecake
A lighter version of the classic cheesecake topped with berry coulis, finished with coconut flakes


Vanilla Almond Rum Cake
Light vanilla rum Bavarian on a dense 
almond rum-raisin cake with a layer of Advocaat liqueur on a shortbread crust
Kids Special
Not-Just-For-Kids Chocolate Cake
A composition of simple flavours for all youngsters or youngsters at heart. 
Light milk chocolate mousse, chocolate
sacher cake and crispy hazelnut wafer

Kids Special
Not-Just-For-Kids White Chocolate Cake
A composition of simple flavours for all youngsters or youngsters at heart. 
Light white chocolate mousse, soft vanilla cake and fresh raspberry jelly with a shortbread crust

Pistachio Sour Cherry Tart
Shortbread crust, pistachio cream, sour and cognac cherries, light kirsch chantilly
Lemon Lemon Tart
Shortbread crust, fresh zesty lemon cream on top of a light lemon custard
Pear Almond Tart
Shortbread crust, tender poached pears, almond cream and a hint of cinnamon

Please note: shape and design of the cakes may vary 
 All prices are subject to change without notice
How to Order:
To place an order for your favourite dessert, please call or email us. Orders need to be placed by 5:00pm the day before pickup. Our retail locations are closed Sunday, Monday and Statutory Holidays.

By Phone:
North Vancouver : To pick up from our North Vancouver location please call 604-924-1847
West Broadway: To pick up from our West Broadway location please call 604-736-1848
By Email: 
Please place your order using the contact form on the right and provide us with the following information in the enquiry area:
  1. Name & contact number
  2. Type of cake
  3. Serving Size
  4. Pick up date
  5. Pick up time
  6. Pick up location (Kitsilano or  North Vancouver)
  7. Your message (if you would like one written on the cake)
Please ensure all fields are filled out. Completed orders will be confirmed by email.  If you have not received a confirmation email
24 hours, please check your Junk or Spam folder.
Name: *
Email: *
Enquiry: *

Please enter the code you see in the image on the left into the box above. Note: This is case sensitive. e.g 'h' is different to 'H'

* Required Information

Storage and Cutting Instructions

All cakes are to be kept refrigerated until serving. Handle delicately as our cakes are very fragile.

Cake Cutting Tips

  1. Please remove the delicate chocolate decor and fruit decorations before cutting 
  2. Use a French knife dipped in hot water
  3. Wipe the blade dry and cut cake
  4. Repeat for each slice

Custom Cake Topper Designs:
Choose any cake from our menu and make it even more special with one of our chocolate designs for special occasions. More information