Thomas Haas Chocolates & Patisserie | Cakes & Tarts


Dessert Prices 

6-7 serving
$34  (Fresh Raspberry Cake is $35)
10-12 serving
$44  (Fresh Raspberry Cake is $45)
 20 serving + 
Larger cakes are available (custom order) @ $4.50 per serving (starting at 20 servings and increasing in increments of 10 servings) and need several days notice.
The Fresh Raspberry cake is $4.75 per serving.
Please note: We do not change the integrity of our cakes for any custom cake request. Requests to cover cakes with fondant, make custom flavours, or make novelty shapes cannot be fulfilled 


Chocolate Caramel Brownie Cake
Chocolate pecan brownie, caramel cremeux, caramel Bavarian, hints of fleur de sel

Pistachio Apricot Cake
Pistachio and white chocolate mousse, fresh apricot, orange almond cake and vanilla shortbread 
Manjari Chocolate Cake
Manjari chocolate mousse, manjari chocolate cake and manjari creme brulee
Fresh Raspberry Cake
Flourless coconut almond cake with shortbread crust, vanilla Bavarian and fresh raspberries
Crispy Chocolate Raspberry
Dark Manjari chocolate-raspberry mousse,
light vanilla Bavarian, chocolate sacher cake and crispy hazelnut wafer.
Almond Mascarpone
Light mascarpone cream, soft almond cake with amaretto and espresso
Milk Chocolate Passion Fruit Cake 
Light milk chocolate mousse, refreshing passionfruit cream, soft almond cake and crispy hazelnut wafer
Champagne Truffle
Layers of champagne ganache between 3 layers of chocolate, almond and hazelnut cake
Hazelnut Praline
Hazelnut mousseline with layers of vanilla cake, crispy wafers, hazelnut dacquoise, thin dark chocolate ganache and a hint of rum
Exotic Cheesecake
A lighter version of the classic cheesecake
with fresh passion fruit, mango and orange zest, finished with coconut flakes

Berry Cheesecake
A lighter version of the classic cheesecake topped with berry coulis, finished with coconut flakes
SEASONAL! Black Forest Cake 
Chocolate sacher sponge cake with cherry compote, creamy kirsch bavarian cream with a shortbread crust  - available starting July 6

Kids Special
Not-Just-For-Kids White Chocolate Cake
A composition of simple flavours for all youngsters or youngsters at heart. 
Light white chocolate mousse, soft vanilla cake and fresh raspberry jelly with a shortbread crust
Kids Special
Not-Just-For-Kids Chocolate Cake
A composition of simple flavours for all youngsters or youngsters at heart. 
Light milk chocolate mousse, chocolate sacher cake and crispy hazelnut wafer

Pistachio Sour Cherry Tart
Shortbread crust, pistachio cream, sour and cognac cherries, light kirsch chantilly
Lemon Lemon Tart
Shortbread crust, fresh zesty lemon cream on top of a light lemon custard
Pear Almond Tart
Shortbread crust, tender poached pears, almond cream and a hint of cinnamon

Please note: shape and design of the cakes may vary 
 All prices are subject to change without notice
How to Order:
To place an order for your favourite dessert, please call or email us. Orders need to be placed by 5:00pm the day before pickup. Our retail locations are closed Sunday, Monday and Statutory Holidays.

By Phone:
North Vancouver : To pick up from our North Vancouver location please call 604-924-1847
West Broadway: To pick up from our West Broadway location please call 604-736-1848
By Email: 
Please place your order using the contact form on the right and provide us with the following information in the enquiry area:
  1. Contact number
  2. Type of cake
  3. Serving Size
  4. Pick up date
  5. Pick up time
  6. Pick up location (Kitsilano or  North Vancouver)
  7. Your message (if you would like one written on the cake)
Please ensure all fields are filled out. Completed orders will be confirmed by email. 
Name: *
Email: *
Enquiry: *

Please enter the code you see in the image on the left into the box above. Note: This is case sensitive. e.g 'h' is different to 'H'

* Required Information

Storage and Cutting Instructions

All cakes are to be kept refrigerated until serving. Handle delicately as our cakes are very fragile.

Cake Cutting Tips

  1. Please remove the delicate chocolate decor and fruit decorations before cutting 
  2. Use a French knife dipped in hot water
  3. Wipe the blade dry and cut cake
  4. Repeat for each slice

Custom Cake Topper Designs:
Choose any cake from our menu and make it even more special with one of our chocolate designs for special occasions. More information