Hours: open Tuesday through Saturday from 8 a.m. to 5:30 p.m. (closed Sunday and Monday). 

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ONE! Bar 2.0

On April 1, Thomas Haas will release Version 2.0 of his popular and exclusive Grand Cru cocoa ONE! Bar, sourced from the highest-quality, wild-foraged cocoa beans from Bolivia and available in a limited-edition batch of only 879 bars. Thomas Haas is the only chocolatier in Canada and one of only a handful worldwide to have access to this unique vintage of 67-per-cent cocoa. Available only at the two Thomas Haas caf├ęs in North Vancouver and Kitsilano and at high-end retailers such as Whole Foods and Urban Fare, each ONE! 2.0 bar is handcrafted by Haas and his team of chocolatiers with a singular focus on cocoa origin and purity.