Accolades

Thomas Haas Accolades

2017 Best Bakery

Vancouver Magazine 28th Annual Restaurant Awards

 

Best Desserts (Gold), Best Pastry Bakery (Silver), Best Chocolate Shop (Silver)

Georgia Straight 2017 Golden Plate Awards

 

Pastry Chef of the Year – 2011, 2013 – 2016

Vancouver Magazine Restaurant Awards

 

Best Chocolate Shop (Gold), Best Desserts (Gold)

Georgia Straight 2016 Golden Plate Awards

 

Best Dessert

2016 WHERE to Dine Awards

 

Best Dessert (Bronze)

Westender Best of the City Dining 2016

 

Best Chocolate Shop (Gold), Best Desserts (Silver), Best Pastry Bakery (Silver) 

Georgia Straight 2015 Golden Plate Awards

 

Best Dessert (Tie - Silver)

Westender Best of the City Dining 2015

 

Top 10 Chocolatiers in North America

Pastry Art & Design Magazine 2010

 

British Columbia Restaurant Hall of Fame

inducted 2009

 

Service Excellence Award

The North Shore Chamber of Commerce 2008

 

“Best Last Course”

Vancouver Magazine 2001 – 2008

 

150th Distinguished Visiting Chef

Johnson & Wales University 2007

 

Business Person of the Year

North Shore Chamber of Commerce 2006

 

“Best Last Course” as part of Diva at the Met

Vancouver Magazine 2001 - 2006

 

Top 20 Artisan Chocolatiers

Chocolatier Magazine’s 20th Anniversary issue 2004

 

Best Chocolates, Best Desserts, Best Croissant & Best French Pastries

Vancouver Sun Restaurant Awards 2002

 

Best in Sugar, Best in Chocolate, Best in Table Design, Best Overall

Valrhona National (North America) Pastry Team Championships 2001

 

Top 10 Pastry Chef in America

Chocolatier and Pastry Art & Design Magazines 2000