Attention to detail and our reputation for sourcing the finest ingredients are showcased in our custom roasted espresso. Cocoa, caramel and citrus notes make this coffee the perfect accompaniment for our chocolates, pastries and desserts. Select coffee beans from Guatemala, Brazil and El Salvador are blended after roasting to give depth and balance along with a distinctly sweet caramel aroma. Our coffees are roasted in small batches and delivered fresh by Moja Coffee. Moja is a local and passionate boutique roaster that believes in producing only the finest quality coffee available.

Thomas Haas Decaffeinated Espresso Custom Blend has all the flavour of our regular espresso without the caffeine. Our search for the perfect espresso doesn't stop because it's decaf. This Swiss Water Process decaf is a combination of Indonesian and African coffees blended together to create a smooth, sweet espresso. Honey and citrus notes, syrupy body and a long caramel aftertaste are the hallmarks of this coffee. Our coffees are roasted in small batches and delivered fresh by Moja Coffee. Moja is a local and passionate boutique roaster that believes in producing only the finest quality coffee available.

Classic, pure and delicious.65% cocoa

Rich and delicious with the heat and spice of chipotle and ancho chili.65% cocoa